Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar. More at PBS Food.

I once knew a man (alas, now dead – indeed, long dead) who made and gifted the most succulent dilly beans this side of the grave. Oddly, he lived (and pickled) just north of the Maine border.

Source: Sandy Oliver’s Dilly Beans

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