20121201_1

 

There is beef stew tonight
 
Done in the slow cooker.
 
S L O W
 
Which
 
(Admittedly}
 
Is Not Historic.
 
But
 
The stew itself:
 
There is so much beef …
 
(How much?)
 
So many cubes of beef
 
That
 
There isn’t any room for the potatoes.
 
No spuds
 
Nary a pomme de terre.
 
Onions – of course.
 
Carrots – why, yes.
 
And turnip
 
Rutabaga
 
R U T A B A G A
 
(I luvs the word because
It really looks like what it is
A true root vegetable that
You have to hack apart).
 
All bubble bubble
(but no trouble)
Together in its
Slow Cooker
Which isn’t really
Historic
But I do think
“Cauldron”.
 
And then
 
Speaking of “Cauldron”
 
This bubble bubble
(but no trouble)
Stew
Is going to be served
 
On buttered heels
 
From numerous loaves,
Of bread.
 
Trencherman fare upon
 
Sopping sops.
 
[Should I tell
How Heavenly it
Smells
Upon
Entering the kitchen?]
 
Why – yes! – I should.
 
Surely ale should
Accompany this stew!
 
But
 
What about redred
 
Wine?