• 1 medium-large onion, chopped
  • 2 large cloves chopped garlic
  • 5 carrots, chopped in medium chunks
  • 1 pound cremini or white button mushrooms
  • 2 Tbsp flour
  • 1 12-oz bottle of dark stout (such as Guinness)
  • and other stuff

This beef and stout stew recipe is classic British pub fare. Consider it the British cousin of Boeuf Bourguignon. Get the recipe at PBS Food.


Source: Beef and Stout Stew Over Mashed Potatoes