- 1 medium-large onion, chopped
- 2 large cloves chopped garlic
- 5 carrots, chopped in medium chunks
- 1 pound cremini or white button mushrooms
- 2 Tbsp flour
- 1 12-oz bottle of dark stout (such as Guinness)
- and other stuff
This beef and stout stew recipe is classic British pub fare. Consider it the British cousin of Boeuf Bourguignon. Get the recipe at PBS Food.