[Elephant garlic. It’s milder than regular garlic, which means you can use a lot more of it before it becomes overpowering. It’s also a lot larger than regular garlic (think shallot sized cloves), so it’s much easier to peel and chop.]
Gambas Al Ajillo is perhaps one of the most popular tapas outside of Spain. Get this garlic shrimp recipe cooked in olive oil at PBS Food.
Source: Gambas Al Ajillo (Garlic Shrimp)