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Franz Kafka Has A Dream And Then Ponders His Life

In Kafka In The Castle, I fill in the ‘missing’ diary entries from Kafka’s real diary. He either did not fill in these days himself, or he destroyed them. There are some estimates that Kafka destroyed 70% – 80% of everything he wrote.
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15 January 1917

Dreamed that I never dream.

“That can’t be true,” said AB, dropping the papers she held. “Everybody dreams.”

 “It never happens to me,” I insisted. “And what’s more, I don’t really believe that anyone else dreams, either.”

“Of course people dream,” said AB, dropping bunches and pots of flowers on the floor. “I dream all the time. I’m full of dreams every night.”

“Even tonight?” I asked, excited, because I had some power, some type of knowledge, although I didn’t know what it was. “Tonight,” she repeated. “Especially tonight,” she said, dropping bowls of snow on the floor. “It is right now, right here.” Her voice was also full of excitement. “I am dreaming about you.”

“Me?” I said. “You can’t be dreaming about me. I’m right here – I’m not in your dream.”

“Not only are you in my dream,” she said, dropping automobiles and tram cars on the floor, “but you’re talking in your usual obstinate way. You’re cross, and you’re silly, and you’re shaking your hands at me.”

“I’m doing no such thing,” I said, wringing my hands and starting to yell.

“You’ve taken your absurd thoughts,” she said, dropping pieces of Prague on the floor, “and you’re forcing me to be part of them.”

“Even if it’s true – all true,” I said, trying to sweep Prague into the river, “it still isn’t me. You’re the one having the dream.”

AB snatched the broom out of my hand, and dropped it to the floor. “Then try to wake me,” she said.

16 January 1917

I have the feeling, that what I really am doing at the office, is committing suicide. And doing a good job.

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A Novel That Took Five Years To Write

THERE WAS A TIME, OH PILGRIM, WHEN THE STONES WERE NOT SO SMOOTH

                                   THE END

                                 07 01 2022

595 pp. 174,838 words

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Kafka Slips Out Of Love As He Wends His Way Through January

In The Castle, I fill in the ‘missing’ diary entries from Kafka’s real diary. He either did not fill in these days himself, or he destroyed them. There are some estimates that Kafka destroyed 70% – 80% of everything he wrote.

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10 January 1917

This lull with Felice. We have not experienced such a calm for the past four years.

But there isn’t passion, such as when I walked the streets of Prague just to be near the site of our first brief encounter.

Or, when I awoke filled with the hope of just receiving her letters.

But now, in addition to knowing that she would not like this tiny house, I find that I do not even want her present.

Oh, the tortures we have gone through, the incrimination and the tears. J’accuse. But nowadays, we write to each other so sensibly, and discuss the type of furniture which will fill our rooms.

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Franz Kafka Remembers A Young Love In The New Year

In Kafka In The Castle, I fill in the ‘missing’ diary entries from Kafka’s real diary. He either did not fill in these days himself, or he destroyed them. There are some estimates that Kafka destroyed 70% – 80% of everything he wrote.

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03 January 1917

I still have fantasies about the Swiss girl – although not the type one might suppose.

(My father says I already have too many fantasies, and that I deal with them “too long, and too often” – he is certainly right.)

I make a mixture of what I shared with the Swiss girl, and what I imagine we would be like today. This is certainly more fantasy than not, for what would being together have done to us?

Done to her?

But in this tiny house – could she not join me? Be here by the window, as I write this?

But she was so young, and such a girl, where I fear that I was never such a boy.

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Kafka Starts The New Year With His Father And A Cloud

In Kafka In The Castle, I fill in the ‘missing’ diary entries from Kafka’s real diary. He either did not fill in these days himself, or he destroyed them. There are some estimates that Kafka destroyed 70% – 80% of everything he wrote.

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01 January 1917

There was a cloud caught in the branches of a tree today, outside my parents home.

Or so it appeared.

I got up from the cot and went to tell Ottla, but she was clearing the kitchen, tending to the dishes. So I was radical, unthinking – driven by haste – and told the only one not consumed by labour. I told my father.

“In the trees?” he asked.

I propelled him from his chair, thrusting the papers aside. He followed me, and I could see the surprise on his face.

“Where?” he asked; and I pointed out the window. “But I see nothing.”

“Oh, you have to lie on the cot.”

“On the cot?”

“And with your head just so.” I pushed him onto it, and he lay, looking sideways.

“But you are right,” he said.

I thought because of the holiday he might be humouring me, but then I saw that his jaw hung open, and his face was astonished.

Does the boy never grow, that he can feel so good to be vindicated by his father?

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Franz Kafka [Again] Faces The New Year During His Own Pandemic

I posted this last New Year, little thinking it would be appropriate for this New Year. However, it already has many viewers today, so why not give it another run?

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Not only did Franz Kafka go through ‘The Spanish Flu’, he contracted it and survived.

In my novel, Kafka In The Castle, I fill in his missing diary entries.  Two such are New Year’s Eve, and New Year’s Day.

I will point out that Kafka was often abrupt in his real diaries. There are just two sentences for Sunday, 02 August 1914, the day the First World War began: “Germany has declared war on Russia. Swimming in the afternoon.”

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From Kafka in The Castle

31 December 1917

The end of the year. The end of a love. The ebb of a life. Even the Empire can not last much longer.

01 January 1918

It is strange how we are expected to wake up on a Tuesday morning – just as any Tuesday morning – and be full of hope because it’s the first day of some arbitrarily appointed year. I walk the streets and it is still Prague.

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A Meal For Sailors Home From The Sea & Staying Together During A COVID Pandemic Lock Down

It is ever-practical Linda who knows a thing or fifty-two about what sailors who have been long on the sea want to eat and drink when first ashore, who suggests a menu, and is more than willing to prepare it all herself, but is convinced by Bridget that, in this instance, too many cooks will not spoil the broth.

“So what’s first?” asks Bridget.

“Always beer,” says Linda. “And a small bowl of nuts. And since this is so special, make them cashews.”

“That’s like a tease,” says Amanda.

“Yes.”

“And what’s next?” asks Alison Alexandra.

“Potato canoes, with lots of bacon in the mix,” says Linda. “And cook the bacon at the time, so he can smell it.”

“Crafty,” says Bridget.

“Tricks of the trade,” says Linda.

“What’s up next?” asks Amanda.

“As fresh a salad as you can make,” says Linda. “If there are cucumbers and mushrooms, so much the better, because those don’t keep well on a ship.” Linda winks. “And throw in some dried cranberries.”

“You’ve entertained sailors home from the sea,” says Amanda.

“I have,” agrees Linda. “My father and my brother. All this I have learned at my mother’s knee.”

“Home cookin’.” says Alison Alexandra. “What’s the main course?”

“Steak – always,” says Linda. “Sirloin tip with the cap on – or better.” She speaks sternly. “And don’t overcook it – even though they say that’s what they want. They don’t. They want the taste, and will appreciate it.”

“I hope we’re all getting this,” says Amanda.

“And fried onions,” says Linda. “On the side.”

“For the smell,” says Bridget.

“Always a winner,” says Linda.

“Any other side dish?” asks Alison Alexandra.

“Fried rice,” says Linda. With BBQ pork and onions in it.”

“But we already have potato,” says Amanda.

“They can’t get too much starch,” says Linda. “And they get to choose as much as they want out of the bowl.”

“Large bowl,” says Bridget.

“You bet’cha,” says Linda.

“Is that it?”

“Yes.”

“What about dessert?” asks Alison Alexandra.

“We offer apple pie with ice cream, and rice pudding with a velvety skin on top.”

“That’s quite a choice,” says Bridget.

“Oh, those sailor boys will choose some of each.”

“Is that it?” asks Amanda.

“No.” Linda smiles. The end is a pot of bitter Chinese tea, a plate of thin, crisp, mildly sweet cookies, and a bottle of amber rum.”

“I’m stuffed,” says Bridget.

“Welcome home,” says Linda.

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Alison Alexandra Has Novel Expectations That Don’t Have A Ghost Of A Chance In The Pandemic

“I’d like Bridget to meet you,” says Alison Alexandra.

“No.” R/Jane-the-Ghost shakes her head. “That can’t happen.”

“She’s my cousin,” says Alison Alexandra. “Blood relation, and straight as a die.”

“No – that’s not the way it works.” R/Jane-the-Ghost smiles. “Even though I like your little pun. Trust me.”

“She’s been to the Mansion.”

“Not my department,” says R/Jane-the-Ghost. “As you know – I have not.”

“I’ve noticed that,” says Alison Alexandra.

“Different stages of departure,” says R/Jane-the-Ghost. “As for me – I am well and truly dead.”

“Well then.” Alison Alexandra actually tries to see her companion. “Do you have any advice?”

“About what?”

“How to deal with this Pandemic?”

“You’ve got booze stacked away?”

“Yes. And more coming.”

“Then that pretty well covers it,” says R/Jane-the-Ghost. “Creature comforts for the creature. Your spirit will take care of itself.”

“Body and soul,” suggests Alison Alexandra.

“When threatened, your body will be more aware of your soul.” R/Jane-the-Ghost smiles. “The booze will make it easier for you to say ‘hello’.”

“Cousin Bridget would like to know that.”

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Alison Alexandra Tastes Humble Food From The Gods

Alison Alexandra does open the door. She is met with a barrage of deep and alluring odours. They are rich and fresh and smooth and piquant, and every one of them inviting.

“Take these.” Emma Alice hands her a small metal ladle and a pottery cup.

‘What do I do with these?”

“Sample.”

“Try them?”

“Yes.” Emma Alice laughs. “Though I mix metaphors – go hog wild.”

Emma Alice removes the lid from the first ceramic urn. It is full of rich white cream. Alison Alexandra dips the ladle, and pours a small portion into her mug.

“Oh, that’s rich.” Alison Alexandra takes a final sip. “Rich and mellow.”

“Creamy?” Emma Alice laughs.

“Yes – exactly.”

“Cream from Jersey cows,” says Emma Alice. “It is always smooth.”

“Will you be selling it?” asks Alison Alexandra.

“We use a lot of it here. It’s a favourite” Emma Alice puts the lid of the urn back in place. “But we will sell the rest. Or trade.”

“Trade?”

“Yes. It’s much easier and more fulfilling.” Emma Alice starts toward another urn. “You have what they want, and they have what you want.”

“So you don’t have to produce what they already can provide.”

“Exactly.” Emma Alice lifts another lid. “Nor they for what we make. Time and expense saved on both sides.” She points into the urn. “Now for something different.”

Alison Alexandra dutifully puts the ladle in and takes a small portion of liquid. She pours it into her mug and puts it to her lips.

“Wowza!”

“What a word.” Emma Alice giggles.

“What a taste,” says Alison Alexandra. “What a difference.” She puckers her lips. “It’s not poison, is it?”

“It serves its purpose.” Emma Alice replaces the lid. “It’s whey – the liquid remaining when you make cheese from milk. It is used in baking, to temper other tastes.”

“But still.” Alison Alexandra gives a discreet cough. “You are pulling a prank.”

“A bit” Emma Alice takes off the lid of an urn from a higher shelf. “It will make this buttermilk seem palatable.”

“Oh, I’ve actually had buttermilk,” says Alison Alexandra.

“Have you?”

“I think it was touted as being good for digestion.” Alison Alexandra stretches to put the ladle into the container. “I did not take it for very long.”

She pours an amount into her mug. She takes a sniff before she takes a sip.

“I’d make the same decision today.”

“The whey didn’t wet your taste buds?

“Not by a drop.”

“Well,” Emma Alice taps the lid back into place. “Enough of the bitter, now for the sweet.”

“I’m going to get a treat?”

“Fine Holstein milk.” Emma Alice paces across the floor. “Straight out of the cow.”

“I like the bulk of a Holstein,” says Alison Alexandra. “They seem more solid with their black and white markings. ‘Moo! Moo! Get outta the way!’”

“The train engine among cattle,” suggests Emma Alice.

“They emote more purpose,” says Alison Alexandra.

“See what you think.” Emma Alice lifts the cover off a large urn.

Alison Alexandra can tell from the rich, warm smell of the milk that a treat is in store. She puts her ladle more deeply than usual, and brings it back as full as full can be. She pours it into her mug without a drop sliding down the side. She sips in the same careful manner. She looks directly at Emma Alice and grins.

“Moo!”

“Taste buds calmed?”

“Yes.”

“Little Miss Muffet trauma removed?”

“Yes.” Alison Alexandra exaggerates a startled look. “Why – were there spiders?”

“There are always spiders,” says Emma Alice. “They foil the insects. But I think none will dangle by your tuffet.”

“Oh, that would be all right.” Alison Alexandra scoots out the last drops of milk with her little finger. “I actually like spiders.”

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