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The Cruise Ship And The Bride’s House

I once lived in a mansion that even had its own ornate wooden sign; “The Bride’s House”. The house was built in the time of Queen Victoria and had an unique history (sometimes disputed)..
In those day,s the riverfront land was the location of a shipbuilding industry.. The daughter of the shipbuilder was getting married. As a wedding present, the father built The Bride’s House. In those days, new ships were built within tall wooden fencing, so competitors could not see the type of ship being constructed. Thus, it was assumed that a ship was being built. A wonderful surprise was revealed to the bride and groom when the fencing was removed after the wedding.
Sounds good to me.
Regardless, it is a very fancy mansion/house, and proved so to be by the international tourist industry. To my surprise.
One summer, I started to notice small buses stopping at the mouth of the driveway, just a few steps from the ornate wooden sign. They would stop for about five minutes, and then be on their way. Odd behaviour, and irregular. They generally came at the same time, early afternoon. And, there were odd lights coming from the interior of the buses.
Over the course of a couple of weeks, I realized the buses.were part of the tours that passengers on cruise ships were offered, when their ship came into port for a day. There was a seaport a half hour away.
Looking at a web site or two, I saw various sightseeing trips were offered, generally for no more than an hour distant from the port itself.If passengers didn’t want to tramp around the city,they could see some of the local sites. The Bride’s House fell into one of those tours..
This explained the odd irregularity of the buses, yet their consistent times of visit. The odd lights from inside the buses were folk taking photos. However The Bride’s House was not interesting/important enough to let them off the bus.
I confess, I sometimes made a point to be outside in the garden when the tour buses made their stop. I was diligently nonchalant in my activities, though I did wave a couple of times.. I could see no response through the tinted windows. But, I did wonder then – and I do wonder now – how far-flung some photographs of myself might have traveled. And did my cheery appearance  garner any comments.
(image) https:www.busesforsale.com/assets/images/catthumbs/activity-buses-for-sale.jpg

Cruise Control … Except For The Weather

flda102-1024x674

(Oceania Marina)

When I wrote about the Oceania Marina yesterday (see blog below) I had no thought that the voyage would make the National News that night.
Perhaps a bit of interest about the *first* cruise of the season might make some local newscast. But, what caught the eye of the  national network was the fact that the ship (and, of course, its passengers) landed in the middle of a snow storm.
Probably the possibility had been mentioned. After all, one does not set out on an Atlantic cruise without the chance of poor weather. And, the cruise ship, with its myriad of dining options, would be a nice place to hole up.
I know I would have no trouble saying that I would just get to a restaurant or two earlier than I had planned on the twenty-eight day trip. No problem.
And, the Oceania Marina’s next port of call was Newfoundland and Labrador, a rugged place in it’s own right; once a country in its own right; and currently well-known as the location of the hit play, Come From Away
But, most of the passengers interviewed seemed right happy to be where they were. One gentleman of solid years announced that he had “Moved to Florida twenty-five years ago so he would never have to shovel snow again.”
Which is newsworthy enough for me, who was out shovelling at 6:30 this morning.

 

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

This cruise on the Oceania Marina caught my eye because 1) it actually comes to the Atlantic coast of Canada the second week of April (the earliest I have seen) and 2) it ends in Barcelona – a destination I would appreciate.

In between it goes to Ireland, France, England, France again, Spain, Portugal, Spain (again). It takes twenty-eight days out of New York.

Now, I don’t want to sound like a publicity writer for pricey cruises. If I ever did go on such a jaunt, I’d prefer a ship much smaller (the Marina can handle 1258 – 1447 passengers). And – in truth – I would rather go on a Freighter that only handles a dozen or so paying passengers. Oddly,  the main character in my  work-in-progress, Alison Alexandra, went on such a Freighter cruise and enjoyed herself immensely. But she’s that type of gal.

However, Alison Alexandra also enjoys the finer things in life (she also had a hearty jaunt on The Orient Express), and would not eschew the accommodations and offerings aboard The Marina.

In addition to the extensive voyage, and numerous ports of call, (and the complementary 24 hour room service) Alison Alexandra would enjoy a night or two in the twelve dining venues offered.

Alison Alexandra could dip into various menus to have :

Roasted veal rack: marsala sauce, mascarpone polenta, sautéed asparagus, tomato

Tournedos rossini: foie gras, truffle sauce, fried lorette potatoes

Roasted Beetroot and Garlic Goat Cheese Napoleon with Champagne and Truffle Vinaigrette

Pancetta Wrapped Filet of Veal with Bay Lobster Tail Oscar Style

Bone-In Milk-Fed Veal Chop prepared in your choice of style: Grilled to perfection and topped with Sautéed Piedmonte Wild Porcini Mushroom Sauce Pounded thin, lightly breaded and sautéed in Lemon-Infused Extra Virgin Olive Oil Vinaigrette, crowned with Trio of Diced Roma Tomatoes, Radicchio and ArugulaAged Marsala Wine Sauce

Gambas Sautées ProvençaleSautéed Jumbo Shrimp in Lessatini Extra Virgin Olive Oil with Garlic, Parsley and Tomatoes

And, from he Dom Pérignon Experience:

Curry jaune de homard bleu, nuage de coco: Brittany blue lobster, yellow curry broth, coco foam:

w/ Dom Pérignon 2006

Alison Alexandra is not (unlike her author) much for desserts.

All the menus, and other cruise details, can be found here: https://www.oceaniacruises.com/ships/marina/cuisine/

Cruise Control

flda102-1024x674

(Oceania Marina)

This cruise on the Oceania Marina caught my eye because 1) it actually comes to the Atlantic coast of Canada the second week of April (the earliest I have seen) and 2) it ends in Barcelona – a destination I would appreciate.

In between it goes to Ireland, France, England, France again, Spain, Portugal, Spain (again). It takes twenty-eight days out of New York.

Now, I don’t want to sound like a publicity writer for pricey cruises. If I ever did go on such a jaunt, I’d prefer a ship much smaller (the Marina can handle 1258 – 1447 passengers). And – in truth – I would rather go on a Freighter that only handles a dozen or so paying passengers. Oddly,  the main character in my  work-in-progress, Alison Alexandra, went on such a Freighter cruise and enjoyed herself immensely. But she’s that type of gal.

However, Alison Alexandra also enjoys the finer things in life (she also had a hearty jaunt on The Orient Express), and would not eschew the accommodations and offerings aboard The Marina.

In addition to the extensive voyage, and numerous ports of call, (and the complementary 24 hour room service) Alison Alexandra would enjoy a night or two in the twelve dining venues offered.

Alison Alexandra could dip into various menus to have :

Roasted veal rack: marsala sauce, mascarpone polenta, sautéed asparagus, tomato

Tournedos rossini: foie gras, truffle sauce, fried lorette potatoes

Roasted Beetroot and Garlic Goat Cheese Napoleon with Champagne and Truffle Vinaigrette

Pancetta Wrapped Filet of Veal with Bay Lobster Tail Oscar Style

Bone-In Milk-Fed Veal Chop prepared in your choice of style: Grilled to perfection and topped with Sautéed Piedmonte Wild Porcini Mushroom Sauce Pounded thin, lightly breaded and sautéed in Lemon-Infused Extra Virgin Olive Oil Vinaigrette, crowned with Trio of Diced Roma Tomatoes, Radicchio and ArugulaAged Marsala Wine Sauce

Gambas Sautées ProvençaleSautéed Jumbo Shrimp in Lessatini Extra Virgin Olive Oil with Garlic, Parsley and Tomatoes

And, from he Dom Pérignon Experience:

Curry jaune de homard bleu, nuage de coco: Brittany blue lobster, yellow curry broth, coco foam:

w/ Dom Pérignon 2006

Alison Alexandra is not (unlike her author) much for desserts.

All the menus, and other cruise details, can be found here: https://www.oceaniacruises.com/ships/marina/cuisine/

 

 

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