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Kafka Meets A Husky Dog From A Dream About Amerika/America

In my novel,  Kafka In The Castle, I gave Kafka a dream about a husky. Kafka’s dream, however, was based upon the very real event that happened to me many years ago as I took a country walk.

In Kafka In The Castle, I fill in the ‘missing’ diary entries from Kafka’s real diary. He either did not fill in these days himself, or he destroyed them. There are some estimates that Kafka destroyed 70% – 80% of everything he wrote.

**********************************

24 December 1916

Dreamed I was in Amerika last night – playing with a Husky.

The dog was all white, and possessed an intelligent face. The shape of the muzzle made it look as if it were smiling – even laughing – and having a good time. It was free, and could do such things.

It did not speak, but that does not mean I thought it incapable of speech. I played with him, and because of his gentle persistence, we went running through the snow together. I chased him as he wanted, along a winding trail and through young woods.

I hid from him once, and he was much confused, his breath hard, and his feet scratching across the snow as he came back to look for me. I jumped out of my snow cover with a shout. He smiled at me, and he nearly spoke.

I looked for him, this morning, on the way to work. And then again, tonight, as I came up to the castle. Before I leave, I shall gaze into the Stag Moat from my darkened window. The snow there must be the purest in the city. If I see him, will I give chase?

(image) https://www.walesoncraic.com/wp-content/uploads/2019/01/husky.jpg

Trump & SCOTUS Walk Into A Bar

panorama_of_united_states_supreme_court_building_at_dusk

~ You are being scurrilous, Mr. President.

~ What?

~ Insulting.

~ After what you Marble Palace bastards did to me?

~ Not us.

~ Then who?

~ The US.

~ What?

~ The Law, Mr. President. Of the Land.

~ I put some of you bastards in place.

~ But you can’t put the Law in its place.

~ I’m POTUS. I’m above the law.

~ Not above. Or below. Or equal.

~ I’ve got Power.

~ Not before the Law.

~ I’m the Leader. Elected by the people.

~ Before the Law, you are but E Pluribus Unum.

~ What does that mean?

~ You don’t know?

~ Why should I?

~ It’s on all the money.

Fanny Pack

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Fannie’s fanny pack
 
Resting
on the middle
 
Front
 
or
 
Back

Cruise Control

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(Oceania Marina)

This cruise on the Oceania Marina caught my eye because 1) it actually comes to the Atlantic coast of Canada the second week of April (the earliest I have seen) and 2) it ends in Barcelona – a destination I would appreciate.

In between it goes to Ireland, France, England, France again, Spain, Portugal, Spain (again). It takes twenty-eight days out of New York.

Now, I don’t want to sound like a publicity writer for pricey cruises. If I ever did go on such a jaunt, I’d prefer a ship much smaller (the Marina can handle 1258 – 1447 passengers). And – in truth – I would rather go on a Freighter that only handles a dozen or so paying passengers. Oddly,  the main character in my  work-in-progress, Alison Alexandra, went on such a Freighter cruise and enjoyed herself immensely. But she’s that type of gal.

However, Alison Alexandra also enjoys the finer things in life (she also had a hearty jaunt on The Orient Express), and would not eschew the accommodations and offerings aboard The Marina.

In addition to the extensive voyage, and numerous ports of call, (and the complementary 24 hour room service) Alison Alexandra would enjoy a night or two in the twelve dining venues offered.

Alison Alexandra could dip into various menus to have :

Roasted veal rack: marsala sauce, mascarpone polenta, sautéed asparagus, tomato

Tournedos rossini: foie gras, truffle sauce, fried lorette potatoes

Roasted Beetroot and Garlic Goat Cheese Napoleon with Champagne and Truffle Vinaigrette

Pancetta Wrapped Filet of Veal with Bay Lobster Tail Oscar Style

Bone-In Milk-Fed Veal Chop prepared in your choice of style: Grilled to perfection and topped with Sautéed Piedmonte Wild Porcini Mushroom Sauce Pounded thin, lightly breaded and sautéed in Lemon-Infused Extra Virgin Olive Oil Vinaigrette, crowned with Trio of Diced Roma Tomatoes, Radicchio and ArugulaAged Marsala Wine Sauce

Gambas Sautées ProvençaleSautéed Jumbo Shrimp in Lessatini Extra Virgin Olive Oil with Garlic, Parsley and Tomatoes

And, from he Dom Pérignon Experience:

Curry jaune de homard bleu, nuage de coco: Brittany blue lobster, yellow curry broth, coco foam:

w/ Dom Pérignon 2006

Alison Alexandra is not (unlike her author) much for desserts.

All the menus, and other cruise details, can be found here: https://www.oceaniacruises.com/ships/marina/cuisine/

 

 

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