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History And Europe And Estey : Redux

Looking myself up on the Internet (as one is sometimes wont to do), I came across this. I posted this nearly ten years ago, and have/had totally forgotten it. So, it’s a possibility others have forgotten it also. I find it quite interesting.

History And Europe And Estey

0a Isabella d’Este, Giovanni Cristoforo Romano, 1500.

There is a tradition in “my” branch of the Estey family that we descend from the d’Este of Italy. The d’Este clan were rich and powerful and influential. They married well which – yes –  brought the infamous Lucrezia Borgia into the family when she wed Alfonso I d’Este, Duke of Ferrara.

My father had a reproduction of Alfonso’s sister, Isabella, readily at hand. Isabel was a name for at least one daughter in every generation of Esteys. Lucrezia attempted to befriend Isabella, but to no avail.

The town of Este is in Northern Italy, in the Veneto region, about a two hour car ride from Venice. It’s most recent population figure of two years ago was around 17,000. I have a special fondness for this part of Italy and have sprinkled references to it in some of my novels. Indeed, my whole historical onion trilogy is centred around a town in this area.

So, Este was certainly a destination when I travelled through Europe. And the surrounding area. Este was suitably medieval in tone, with its ruined Este castle and wonderful flower beds and bowers and stone bridge over river and walled town and as happily historic as all get out.

I looked to see how many Estes were in the phone book (a respectable number) but I didn’t phone anyone.  I would be more thorough and stay longer on another trip. I doubt there is any way to fix up that castle.

I enjoyed all of Italy that I visited (and the rest of Europe held no less enthusiasm from me). But to stick, as it were, around the old homestead, the most enjoyable places were Venice and Florence. I was most surprised to see cruise ships looming from the Venetian waterfront.

I sighed on The Bridge of Sighs – from such beauty to such terror those prisoners were lead. A stunning memory was boating on the Grand Canal at dusk and seeing rooms in a passing mansion ablaze with chandeliers.

Florence was my favourite. It is, of course, awash in museums and galleries and art art Art. To chose the one which stunned me most was  Botechelli’s Birth of Venus – and that’s saying a lot, considering. The Ponte Vecchio over the Arno lives up to all its billing. Alas, I bought no gold.

Also, a memory is walking along certain streets and assuming I was near riding stables because of the permeating smell. However, I was in the leather good quarter. There was also the ancient, wire mesh and gated elevator,the type I had only seen in movies, wheezing me aloft to my lodgings. And the lady who left her room key on my table after breakfast. And don’t get me started on the markets and the food. Don’t.

However, there is one golden memory which consists of neither history nor ancient art. This happened in Verona. I was walking along a busy street and looked into the interior of a news vendor. The building also had an array of paperback books. And there, looking back out at me, was my own novel, L’INGANNO BONNER, recently produced in an Italian translation. That was a most pleasant delight indeed.

DE

(image)http://www.isabelladeste.org/_/rsrc/1467897567813/isabella-deste/0a.PNG

The Paris Olympics Will Have More Extreme Weather Than I Encountered In Europe

Solely because of the current, hellish weather in Europe, I hauled out my old travel diaries to take a look at what I was doing so many decades ago.

I do remember some very hot days (though nothing like this week). I also remember the morning a month later, when I was walking through a long driveway, down from a mountain castle where the youth hostel was situated, and noted that Autumn weather had begun.

I obviously had time on my hands, for this day fills three hand-written pages. But since – oddly – it starts with a weather report, I’ll just record part of the first page.

July 17

A beautiful day erupted across the sky this morning blue clear sky and a budding sun sliding with a sultry manner into the waiting arms of the passionate heavens. It was, in other words, a nice day. And I took advantage of the whole majestic harrang** by leaving for the heart of the city around nine o’clock.

First business gotten out of the way was to buy a train ticket to Nurinberg**. It was interesting to return to Hanover Station , for in a way that’s where it all began, isn’t it? The fateful Sunday so long ago where the train was caught for Hamburg and on to the farm. It was much more pleasant being there the second time around, and I even succumed** and bought some plums in the small fruit store. They were the worst plums it has been my mis-fortune** to lay my taste buds on, and I threw half of them away.

I left the station and walked about the Square awhile, looking in the stores and wishing I could buy. But, it was enjoyable just looking around. At eleven o’clock I fulfilled one of the pet dreams which I looked forward to while on the farm. I went to a movie. Why this desire became so strong during these six weeks I do not know, perhaps a movie is a symbol of real civilization. Whatever the reason, I wanted to see one, and I did. It was, naturally, in German, but being a very sexy film, the language barrier did not make a great difference. As it was, I understood a lot more than I thought it would.

[By the by, excuse the writing, but I am on a moving train, and everything wobbles considerably.]

~~~~~~~~~~~~~~~~~~~~~~~

** I have edited nothing, and plan also not to edit if I ever do publish these long-ago writings. The “farm” mentioned is where I worked for summer employment.

Kafka Hauls Ass Out Of Vienna, A City He Had A Deep Hate For

In my novel, Kafka In The Castle, I fill in **missing** diary entries from Kafka’s real diary. He either did not fill in these days himself, or he destroyed them. It is estimated Kafka destroyed 70% – 80% of everything he wrote. I am as accurate as I can be in my timeline. On these July days in 1917, in reality, he travelled to Vienna. He filled in no diary entries, but I have him express opinions he mentioned elsewhere.

+++++++++++++++++++++++++++

17 July 1917

            Vienna – a city which I hate. The forced gaiety of the people is as cloying to me as the rich desserts which gag my mouth. They live on the borderline with death, and their sweat reeks of terror. It drips onto their ghastly cakes as they peer across the table to see what their companions have. “Shit in; shit out,” as my father would say.

18 July 1917

           I took a night train from Vienna. Not only was it the quickest conveyance available, but I did not have to look at the wretched city in the dark. It’s not a place of dreams, but of nightmares. But, perhaps it was foolish to flee, since my destination is a nightmare.

Kafka Decides To Keep His Day Job

Franz Kafka (although a trained lawyer) had plans other than his job at The Workers’ Accident Insurance Institute for the Kingdom of Bohemia in Prague. He eventually found it was a good place to be.

Kafka was press-ganged to be a ‘silent partner’ and part-time manager for his brother-in-law’s asbestos factory, Prager Asbestwerke Hermann & Co. In his diary of 28 December 1911, he complains of ‘the torment that the factory causes me’. He also commented to his friend, Max Brod, that “. . . after writing well Sunday night [. . .] I had to stop for the following reason: my brother-in-law, the manufacturer, this morning left for a business trip.”

Needless to say, Kafka’s enthusiasm was not pure. The Factory did not survive.

Also, Kafka had the idea of moving to Berlin and opening a Café. He was to be owner, chef, and waiter. This idea sustained him a number of years, but happily (for everyone) it never came to fruition.

But, as this following story from The Goethe Institute reveals, Kafka has some plans to actually make money from his talent as a writer.

Making money as an author :

“Together with his mate Max Brod, Kafka wanted to publish a commercial bestseller series. Kafka wrote: “We had the idea of creating a new type of travel guide. It was to be called BILLIG or ON THE CHEAP. For example, On the Cheap through Switzerland, On the Cheap in Paris and so on.” It would only ever recommend one thing – the cheapest hotel, the cheapest restaurant, the cheapest means of transport. Linked to this was the idea of the On the Cheap language guide, which, given the impossibility of learning a foreign language completely, teaches the wrong thing straight away. In the end, the idea remained just a dream. Talks with publishers failed, and so Kafka did not become a millionaire. https://www.goethe.de/ins/pk/en/kul/mgz/ros/25439440.html

DE

Kafka Takes The Train In His Dreams

In Kafka In The Castle, I fill in the ‘missing’ diary entries from Kafka’s real diary. He either did not fill in these days himself, or he destroyed them. There are some estimates that Kafka destroyed 70% – 80% of everything he wrote.

04 April 1917

             Dreamed I was to take a train journey. I tried to find my travel papers, but all the drawers were jammed shut. The cupboard doors refused to open. My wallet was stuffed with money   – colourful bills worth thousands of marks – yet no passport, no police clearance. I could find no proof of who I was, and no permission to cross borders. I feared I was going to be late, so I put on an overcoat, grabbed a small bag off the bed, and hurried from the room.

     The door led directly to the station platform, and I was quickly caught in lines of people. A man in uniform  harshly requested to see our tickets, but when I explained I had been unable to find any of my documents, he pointed to my case. Inside were passports and papers from every country in Europe. I handed him one, but over my name was a photo of hog. Another had a picture of a donkey. A third showed sheep. Rodents, insects, and finally an ape, all appearing over my name and signature. “You are Doktor Kafka?” he demanded. “Yes,” I answered. I was terrified – what face did I have now? “You are the veterinarian,” he said, finally satisfied. “Down to the end of the train.” He pointed the way, and I hurried along.

     I walked and walked, but the train just became longer. Box cars and cattle cars were filled with the most terrible animal clamour, and reeking of filth. And I wondered, as I searched in vain for the end of this endless train, where would my destination finally be?

20 September 1917

               Dreamed a mixture. I walked – a desolate figure trudging the vast Steppes. Yet I rode wildly – a madman with my forehead pressed against the compartment window. And I saw myself as the train raced by, outlined by the yellow light of the coach; and then a slender body turning to stare at the racing train. We both hollered, but noise and distance obscured our voice. The vast Steppes turned into a castle, but the castle was displayed in the photos of a magazine, which I held on my lap in the flickering light of the compartment, as the train became engulfed  by the large buildings on either side of the tracks. In the magazine there was a railway at the base of the castle, and as I looked out the window the stone walls filled the frame, each giant block wedged securely to the others, their facing protruding and rough. It was as if the train had entered a tunnel, except there was still light from the distant sky.

     I turned a page, and had to squint to see the pictures. Along the whole bottom of the magazine pages, a train obscured part of the castle wall, almost becoming a part of the stones. Black and white, light and shade, blending into a sepia which smudged all the details. Was there a figure in the window?

As Europe Bakes & Burns, I Look Back To My First Time There

Solely because of the current, hellish weather in Europe, I hauled out my old travel diaries to take a look at what I was doing on this day so many decades ago. July 17.

I do remember some very hot days (though nothing like this week). I also remember the morning a month later, when I was walking through a long driveway, down from a mountain castle where the youth hostel was situated, and noted that Autumn weather had begun.

I obviously had time on my hands, for this day fills three hand-written pages. But since – oddly – it starts with a weather report, I’ll just record part of the first page.

July 17

A beautiful day erupted across the sky this morning blue clear sky and a budding sun sliding with a sultry manner into the waiting arms of the passionate heavens. It was, in other words, a nice day. And I took advantage of the whole majestic harrang** by leaving for the heart of the city around nine o’clock.

First business gotten out of the way was to buy a train ticket to Nurinberg**. It was interesting to return to Hanover Station , for in a way that’s where it all began, isn’t it? The fateful Sunday so long ago where the train was caught for Hamburg and on to the farm. It was much more pleasant being there the second time around, and I even succumed** and bought some plums in the small fruit store. They were the worst plums it has been my mis-fortune** to lay my taste buds on, and I threw half of them away.

I left the station and walked about the Square awhile, looking in the stores and wishing I could buy. But, it was enjoyable just looking around. At eleven o’clock I fulfilled one of the pet dreams which I looked forward to while on the farm. I went to a movie. Why this desire became so strong during these six weeks I do not know, perhaps a movie is a symbol of real civilization. Whatever the reason, I wanted to see one, and I did. It was, naturally, in German, but being a very sexy film, the language barrier did not make a great difference. As it was, I understood a lot more than I thought it would.

[By the by, excuse the writing, but I am on a moving train, and everything wobbles considerably.]

~~~~~~~~~~~~~~~~~~~~~~~

** I have edited nothing, and plan also not to edit if I ever do publish these long-ago writings. The “farm” mentioned is where I worked for summer employment.

T

Franz Kafka Did Not Like Vienna, And Visits It With Hate

  In my novel, Kafka In The Castle, I fill in **missing** diary entries from Kafka’s real diary. He either did not fill in these days himself, or he destroyed them. It is estimated Kafka destroyed 70% – 80% of everything he wrote. I am as accurate as I can be in my timeline. On these July days in 1917, in reality, he travelled to Vienna. He filled in no diary entries, but I have him express opinions he mentioned elsewhere.

15 July 1917

           What pretence have I not endured?

17 July 1917

            Vienna – a city which I hate. The forced gaiety of the people is as cloying to me as the rich desserts which gag my mouth. They live on the borderline with death, and their sweat reeks of terror. It drips onto their ghastly cakes as they peer across the table to see what their companions have. “Shit in; shit out,” as my father would say.

18 July 1917

           I took a night train from Vienna. Not only was it the quickest conveyance available, but I did not have to look at the wretched city in the dark. It’s not a place of dreams, but of nightmares. But, perhaps it was foolish to flee, since my destination is a nightmare.

Alison Alexandra Takes the Train in the Chunnel Under The English Channel From London To Paris

And then – to add to the volume of the sea – well, what now floats overhead?

 How many fish and how much plankton and seaweed and eels and lobsters and oysters and snails and perhaps even whales swimming and eating and probably eating each other in the liquid beauty which is the water which is the ocean which is the sea that slaps against the cliffs that she watches from her prow-of-a-ship windows when she is on the other side.

And the ocean that slaps the rocks at the base of her cliff is full of fish gurgle and whale song and lobster clatter and crab scuttle and perhaps even the mermaids singing.

 And then there is the screw screw screw of all the propellers of all the ships carrying crew and passengers and cargo of all sorts and conditions, from cases of the champagne she is drinking to the host of automobiles like the Black Ghost that Gabriella drove when she shared some champagne delivered by ship and not aged on the delivery truck two cities over.

And other cargo, floating and steaming over her head, food and drink and oil and bourbon and stiletto-heeled shoes and prayer books and cotton and smart phones and insulin and jet engines and books and railway ties and sheep dip and textiles and spices from the Far east and tongue dispensers and sugar and steel beams for steel bridges and fishhooks and guided missiles and holy missals and buttons and bows and those tiny umbrellas for fruit punch cocktails and things that Alison Alexandra doesn’t even know exists but she has her suspicions.

All over her head and moving the waves and making whales sing their cautionary songs to warn other whales to get the hell out of the way or they will get bumped on their noggin. And they do. Get out of the way.

Onions And Eggs Feed A Crew On A Sailing Ship To China

Excerpt from the novel “China Lily”

In 1293,  Cepa  and Matzerath  were part of the crew of The Pegasus, a ship that had sailed from Italy to China on a trading mission. After a couple of months, they arrived in the port of Zaitun,  where they encountered a local trader, Lu-Hsing.

Lu-Hsing takes the two men to a communal dining hall. This is part of their meal.

~~~~~~~~~~~~~~~~~~~~~~~~~~

Compared to others of his experience, the crew of The Pegasus appears content with their lot. They are certainly fitting in well in the dining hall, and even mingling with other diners. Thanks to the Captain’s instructions, they are willing to try any of the dishes they encounter, though it helps that they are ignorant of many of the ingredients.

“You want something other than onions?” Lu-Hsing jabs Cepa in the ribs with his shoulder.

“I want something with my onions.”

“You’ve been looking intently at everything.” Lu-Hsing opens his arms expansively. “What do you wish?”

“What do you suggest?”

“Look at me.” Lu-Hsing rubs his belly with a roar. “I am not a picky eater. I’ll suggest anything.”

“You’ve already warned me away from soup.”

“Not warned.” Lu Hsing points back to the bubbling soup they had been looking at. “You can add a lot to soup and make a stew.” He grimaces. “But you still slurp more than you chew. Lu-Hsing wants to use his teeth when he eats.”

“We can stay away from soup.” Cepa smiles. “And I’d just as soon avoid fish.”

“Me, too.” Matzerath puts his hands up in surrender. “We eat enough salted fish to swim.”

“You boys are in the Port of Zaitun.” Lu-Hsing speaks in an authoritative tone. “Fish a specialty.”

“There must be something else.” Matzerath points. “Look at all the cooks.”

“No soup?”

“Pah!”

“Trouble-making Round Eyes.” Lu-Hsing points to a wok near the end of the aisle and starts to walk. “We’ll try there.”

“What does he have?” Cepa falls into step behind Lu-Hsing, followed by Matzerath.

“Oyster omelette.”

“Eggs?” asks Matzerath.

“As many as you want.”

“That will take a big pan.”

“He can use a high-sided wok.” Lu-Hsing pretends to whisk something in a wok. “Plop it right onto a plate.”

“We don’t have dishes.” Cepa suddenly realizes the fact. “We haven’t been back to The Pegasus all day.”

“Lu-Hsing share you his.” He barks an order at the cook, and then turns back to Cepa. “Stay right here. I’ll get them from my table.”

Cepa and Matzerath stand and watch the cook. Cepa notes he is using wood and not the black rocks for his fire. Some oil is dropped onto the metal and immediately sizzles. The cook holds up his hand and extends his fingers; one, two, three, four, five.

“Will you want some?”

“God – yes.” Matzerath nods.

Cepa holds up five fingers and the cook grins. He takes an egg in each hand and hits them together. The upper shell is flipped off and they pour into the wok. He repeats the gesture and the eggs land on top of the others. The last egg is dispatched on the metal rim of the wok and added to the rest before a hint of cooking has begun. The cook then begins to whisk and slide the eggs along the side of the wok before Matzerath has time to make a comment.

“I’d like to see you do that on The Pegasus,” says Cepa.

“I break eggs all the time.”

“I know.” Cepa laughs. And we eat the shells to prove it.”

The cook now twists and shakes the wok by its two handles over the fire. The eggs slide up and along the sides, and then settle more thickly near the bottom. With a grin and a twist of his hands, the cook turns the wok right over. The eggs start to slide out with a couple of drops hissing into the fire. Matzerath’s mouth falls open as the cook rights the wok so quickly that the eggs drop right back into it, now cooking on the other side. The cook puts the wok back on the fire.

“Bet you can’t do that,” says Cepa.

“Just once.” Matzerath laughs. “But the whole ship was heaving at the time.”

The cook begins to nudge the eggs together with a spatula. With his other hand he sprinkles a few drops of brown liquid. Then he adds some coarsely chopped shoots of a green onion.

“Hah!” Matzerath slaps Cepa on the shoulder.

After a quick swirl of these ingredients the cook plops in a bowl of small oysters. He takes his time with these, spacing them with deliberation over the quickly cooking eggs. Then – with a flourish – he scoops up a handful of flower blossoms and sprinkles them over the whole bubbling mixture.

“What are those?” Matzerath peers into the wok.

“Chrysanthemums.”

“We’re eating flowers?’

“When in Rome …”

The cook adds a further dash of the brown liquid and then folds the eggs neatly in half. He flips the whole omelette to the center of the wok and sprinkles a palm full of spring onion – this time finely chopped – over of the still-bubbling omelette. He presses the onion in place with his spatula then removes the wok from the fire.

“Timing is everything.”

The voice startles them both. They turn to see Lu-Hsing standing behind them, holding a large platter. He barks instructions to the cook, speaking too quickly for the two men to understand.

“Stick to ribs – make you happy.”

The cook divides the omelette in half and slides it onto the platter. He then takes the wicker top off a steamer and starts to add heaping ladles of red rice along the sides of the platter.

“What’s that?” Matzerath sounds suspicious.

Hong qu mi.”

“You can see its rice,” hisses Cepa.

“But it’s red.”

“Fermented with yeast.” Lu-Hsing scoops some into his palm and eats it. “Looks good. Tastes great.”

“Aren’t you having a meal?”

“Lu-Hsing eats later – with family.” He moves his hand over the top of the platter and inhales the aroma. “We eat at home – wife is a great cook.”

“I thought you’d be joining us.” Matzerath is clearly disappointed.

“Too crowded. Too smoky.” Lu-Hsing laughs. “Just the place for Round-eyes who want to make contacts. I already know people.”

Lu-Hsing abruptly steps behind the counter and stands beside the cook. He takes a look into the bubbling pots and lifts the tops off of steamers. He finally points with a barrage of Chinese. The cook gets two porcelain bowls and ladles a heaping amount of food into each.

“Got your spoon?” asks Cepa.

Matzerath takes a spoon from his pant’s pocket and holds it up.

“You?”

“Yes.” Cepa has his spoon on a chain around his neck. He takes it out from underneath his shirt and lets it dangle against his chest.

“You boys prepared – good.” Lu-Hsing takes the platter with the omelette and rice. He then points with his chin. “Take your bowls and follow me.”

Matzerath anxiously sees the platter of steaming food being taken away. He nudges Cepa and they again get into step behind Lu-Hsing, who again clears a path through the crowded eating hall. They approach a raised platform under a row of windows, much like the noble’s section in the Cannara’s own tavern. It is still a crowded space, with ten tables set not far apart from each other. Half are vacant, so Cepa can’t tell if Lu-Hsing heads for his ‘own’ table, or has the use of any that is available. He places the platter crosswise near one end of the table.

“You need drink.” Lu-Hsing unrolls a half dozen chopsticks from a cotton napkin, so they lay beside the platter. “Tea or rice wine?”

“Dear God – wine!” Matzerath plunks his bowl on the table. “It’s been a day.”

“Bring both, please.” Cepa sits across the table from Matzerath. “For both of us.”

“Tea is for thirst.” Matzerath takes his spoon from his pocket. “I want drink for more than that.”

“We can’t have you getting drunk.” Cepa lifts his own spoon from around his neck. “Even the crew has orders not to get drunk.”

You are sticking to tea?” Matzerath begins to wield his chopsticks over the rice.

“No.” Cepa laughs. “Although I am also thirsty, I have no objection to feeling ‘mellow’ as I eat.”

“And it will help you sleep.” Lu-Hsing slaps Cepa on the back. “Like mother’s milk.”

“I wish my mother had had tits of wine.” Matzerath wipes some rice from his chin and sucks his fingers. “I would have been a better child.”

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