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Rejection Takes Many Forms – And Comes At Any Time

the-no-button

I glean many sources after information of which agents and which editors have purchased recent books that are similar to one of my manuscripts.
When I find someone I think will be compatible to my work, I research them. Then, if I think they would have a reasonable interest in my manuscript (and there can be a variety of reasons) I’ll send a query letter.
I prefer to go through this process of finding names a number of times in a row, instead of finding a compatible person, then immediately sending a query. So, when I find a person I plan to contact, I send this information to myself in an email. It can be weeks before I actually send a query to an agent or editor, and then it can be two or more months before I hear a reply.
I came across information that John le Carré has a new book coming out the end of this year. I adore John le Carré. This announcement unusually named both his agent and editor. I sent both to myself, and eventually wrote queries.
Recently I had a rejection for my NATO Thriller. It was a refusal sent through the portal of an agency (which happens more and more). Since it was not an actual response by the agent, I had to go to my Sent file to see who I had sent the query to.
Uh-huh – it was the same agent as John le Carré. So, I actually got rejected before I sent the query.
Well – anyway – that’s how writers think.
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You Can’t Take it With You

the-famous-works-of-immanuel-kant-philosophy-and-anthropology-free-audiobook-link
So, it’s like this.
 
Alison Alexandra is going to meet her mentor for the first time in ten years. Her mentor, Bellissima Isabella, is the couturier who started, and managed, Alison Alexandra’s modelling career when she was a teen.
 
They are going to meet in front of the Gucci Museum in Florence. Alison Alexandra assumes they are going to go in and look around but, oh no. Belissima Isabella has nothing but disdain for any other couturier.
 
I knew that when entering the Gucci Museum was going to be suggested, Belissima Isabella was going to decline, saying it was full of “Gorgeous Gucci Garbage”. But, what was missing, was an oath of derision, which she might say a few more times as she struts across my stage in There Was A Time, Oh Pilgrim, When the Stones Were Not So Smooth.
 
So, I am right at the moment of writing the oath, not a thing in mind, and she comes out with “Emanuel God Cunt”. A philosophic twist. I can live with it.
 
I finish my writing, come down to the computer, look at odds and ends, one of which is Linkedin. There is a request from a chap for me to add him to my Linkedin Network.  His first name is Emanuel.
 
Might I suppose God is chuckling along with me?

Who Gets The Bottle Of Wine At The High School Reunion?

red-wine-bottle-vector

I am putting my hand-written manuscript, There Was A Time, Oh, Pilgrim, When The Stones Were Not So Smooth, into the computer. I was coming to the end of my main character’s (Alison Alexandra) high school reunion.

When I type I aim, at the end of day, to be at the end of one of my hand-written pages.

The folk at the table where Alison Alexandra sat, had all trooped up to get the buffet food. When they returned, there was a bottle of wine on the table, with a bow tied around it,  And a card. I was at the bottom of a page.

But I wanted to know who got the wine. So onward I typed.

I’m guessing (hoping)  if it interests me so much to know who got the wine, the reader will give a “Hoot! Hoot! (as did the folk at the table) when the card is read.

++++++++++++++++++++++++

When they reach the food tables, there is not the curiosity from others concerning who is who. Most are intent about filling plates and returning to their tables.

Everyone at their table is getting steak except for Betty, who has opted for the salmon. She also opts to carry Allan’s plate as she sends him on to the bar to get another round of drinks. She looks at Ed and Lee.

“Are you two satisfied with tea and coffee?  Those drinks they are going to bring to the table, carried by sadly inexperienced students.”

“That’s fine with us,” says Lee. “And we can always snag some bottled water.”

Plate in hand they return to their table. In their absence a plate of rolls and butter has been deposited in the middle. There is also a bottle of red wine, with a bow and a note attached.

“Well, well,” says Betty, wanting to immediately open the unaddressed envelope. “I’ve never seen the like of this.”

“A modest but decent bottle,” says Alison Alexandra.

“Maybe you have a secret admirer,” says Betty.

“Maybe you do,” says Alison Alexandra.

Betty Dragger is taken by surprise at the idea and snorts. She then sees Big Stakes Gamble approaching, and clears some space for the drinks he is carrying. He is fast at a sip of his beer before he speaks.

“Who got the wine?”

“We don’t know,” says Betty.

“Then someone should open the card.” He picks up the bottle and hands it to Ed.  “And that sounds like a job for an officer of the law.”

Ed is not sure if a joke is being played, and if it is being played on him. He is as curious as not, so he takes the knife beside his plate and slits open the envelope. He reads the card and laughs.

(Image)https://static.vecteezy.com/system/resources/previews/000/000/624/non_2x/red-wine-bottle-vector.jpg

The Naked Man Roller Skates To The Flatiron Building In New York

featured-flatiron-buildingknyc-untapped-cities1-1

After decades, Macmillan, the publisher that produced my two novels, has left the Flatiron Building in New York. I am surprised that this news causes such a pang. But then, those days were exciting and unique

The first description following, is my blog where I describe my first meeting with my editor. During my first trip to New York. Where I first entered the Flatiron Building

The second article is by an editor at Macmillan, describing what it was like to leave the Flatiron Building and move elsewhere.

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

My friend Google tells me that “over the transom” is still a viable term. In this case it refers to a manuscript accepted by an editor submitted cold – perhaps even from the dreaded slush pile.

At any rate, my manuscript for A LOST TALE was accepted “over the transom”, and I was asked to New York to meet the editor. Although I had experienced and appreciated Montréal,
Toronto, London, Berlin and other large cities by that time, I had not been to New York. Many events of that trip are memorable, but none more than my “lunch” with the editor.

The editor took me to some dark and trendy place for a late lunch. There were not many people there and, restaurant fiend though I am, the food was not my top priority. Discussion of “the work” and proposed changes was more on the menu for me.

However, as I sit across the table from my editor, I can not help but notice a man seated by himself beside the wall. He is tieless and shirtless and, though the lighting is dim, what there is reflects from his naked skin. He sits with a beverage and seems to hum to himself. My editor is discussing both the menu and some confusion he perceives at the beginning of my novel. I note items on the menu unknown to me and am doubly confused.

The shirtless man at the other table increases the volume of his humming and eventually a waiter goes to him and has words. The shirtless man has words back, but they sound like gibberish. At my table the editor suggests something from the menu and I happily comply. There is wine.

Whilst I eat and listen to suggestions, the shirtless man is spoken to by two other waiters. As I (wisely) restrict myself to a second glass of wine, two uniformed policemen enter the restaurant and approach the shirtless man, whose gibberish had increased even more in volume. In the course of a few minutes three other uniformed police officers – one of them female  – arrive on the scene. They are now ranged around the shirtless man and his table. I finally tell my editor what is happening behind him and why I am not concentrating fully upon his suggestions. He turns around.

Two of the officers remove the table from in front of the shirtless man. Two others, one on each side of him, haul him to his feet. It is then that we see his shirtless state continues all the way to his naked feet. The female officer takes the tablecloth from the table and drapes it around him. The four male officers form a circle around the naked, shrouded man uttering his gibberish, and hustle him from the restaurant. The female officer picks up what appears to be a pile of clothes from beneath the table, and a pair of roller skates, and follows them.

I say to my editor that I have never seen anything like that.

My editor concurs.

[Image]https://untappedcities-wpengine.netdna-ssl.com/wp-content/uploads/2015/03/featured-flatiron-buildingknyc-untapped-cities1-1.jpg

****************************************************************************

Bidding Farewell to the Flatiron Building

Kat Brzozowski, in a photo taken from CEO John Sargent’s office on the Flatiron’s 19th floor.

Today’s the first day that Mac Kids is in our new home at 120 Broadway. We spent the past few weeks packing our work belongings in orange crates, preparing to settle into the Equitable Building in the Financial District, trading our beloved triangle for an H-shaped office (because what would Macmillan be without an unusual layout?). I still remember arriving at the Flatiron Building for my first day 10 years ago. I looked up at the building in awe, thinking, “I can’t believe I get to work there.”

Walking through the Flatiron Building was like traveling through a science museum that showcases different ecosystems—the rainforest, the desert, the tundra. In your office on the 7th floor, you’d be stripped down to a tank top, sweating, with the AC blasting even though it was full-on snowing outside. But travel to the 10th floor conference room, and you’d be covered head to toe, wrapped up in an actual blanket, shivering.

The bathrooms alternated by floor—men on even, women on odd—and we all knew which bathrooms to avoid (the ones so small you’d be bumping elbows with your boss on the way out), and the ones that a friend called “destination bathrooms” (11, with its large waiting area; 19, with a gorgeous view of the city). Those bathrooms were worth the elevator ride. And who knows, while you were waiting—which could take a while—you might run into Jill Biden, or Tyra Banks, or Jim Carrey.

At my first job at Macmillan, at Thomas Dunne Books, I worked on the 17th floor in a sectioned-off area we called “the annex,” but which I thought of as Narnia. No one could ever find me, because my desk was accessed through a door that not every floor had. Yes, every floor was different, giving the building a funhouse feeling as you wove left and right, searching for the conference room or the kitchen anew with each floor.

And each company felt as unique and as special as its floor plan. Mac Kids, where I work now, was a wonderland, with framed art crowding the walls, brightly colored board books packed onto shelves next to classics, and a sparkling energy fueled by employees whose early lives were shaped by books. Walk by one office and you may spy a menagerie of life-size zoo animals, painted freehand by a famous illustrator. Where else but the Flatiron can an artist paint on the walls?

There’s no experience similar to working in the Flatiron Building. We’d bemoan the lack of conference rooms, then brag to our friends that we got to work in that building. We’d complain about the fact that we needed our key cards to get from one side of the floor to the other, then we’d pour out of the doors at lunchtime to get burgers at Shake Shack, or a BLT at Eisenberg’s, or a flat white at Birch Coffee, a plethora of delicious (and affordable) options spread out in front of us like a glorified mall food court. We’d tell our authors, “Don’t get your hopes up, it’s not that nice inside,” then see their eyes light up as they took out their phones to snap a shot from the point office, with views that stretched all the way to Times Square, with the Empire State Building and the Chrysler Building so close you felt you could reach out and touch them.

That feeling I had on my first day in 2009 hasn’t gone away. I’ve felt it again and again over the past 10 years, the magic of seeing something from a postcard come to life in front of me. Farewell, Flatiron Building. You’re leaving a triangle-shaped hole in our hearts.

Kat Brzozowski is senior editor at Swoon Reads/Feiwel & Friends.

https://www.publishersweekly.com/pw/by-topic/childrens/childrens-industry-news/article/80191-bidding-farewell-to-the-flatiron-building.html

April Fool’s Joke (Except It’s True)

851150
I glean through many sources (some of them disparate) after information of which agents and which editors have purchased recent books that are similar to one of my manuscripts.
When I find someone I think will be compatible to some of my work, I research them. Then, if I think they would have a reasonable interest in my manuscript (and there can be a variety of reasons) I’ll send a query letter.
I prefer to go through this process of finding names a number of times in a row, instead of finding a compatible person, then immediately sending a query. So, when I find a person I plan to contact, I send this information to myself in an email. It can be weeks before I actually send a query to an agent or editor, and then it can be two or more months before I hear a reply.
Last week I came across the information that John le Carré has a new book coming out the end of this year. I adore John le Carré. This announcement unusually named both his agent and editor. I sent both to myself, and I imagine I would get to them in the next two or three weeks.
This morning, April 1st, I had notification of a rejection by an agent for my NATO Thriller. It was a refusal sent through the portal of the agency (which happens more and more). Since it was not an actual response by the agent, I had to go to my Sent file to see who I had sent the query to.
Uh-huh – it was the same agent as John le Carré. So, I actually got rejected before I sent the query.
Well – anyway – that’s how writers think.
(image)cdn.images.express.co.uk/img/dynamic/39/750×445/851150.jpg

Kafka In His Writer’s Burrow For World Book Day

87348a86cd918068ad4e09c1b813c3cf

A burrow offers security and comfort, and Kafka found both in his sister’s tiny house on the Golden Lane.

Ottla – his sister – had rented it so she could spend time with her lover and not be bothered by parents and comments. Her lover was a Christian and ready to go to war. Time was precious.

However, she rarely had opportunities other than the weekends, so she offered Franz the use of the tiny house for most of that time. And use it he did, though he never stayed the night.

Through fall, winter and spring Kafka wrote a whole book of short stories. For one single block of time, it was one of his most creative periods.

When I visited, even under Communist rule, it had been converted to a book store. Of course (which he would have appreciated) there were no books by Kafka for sale. Today he is displayed in the windows.

It was only when I went thorough the small rooms, and looked out the window into The Stag Moat, that I realized how important the house would become in my novel about Kafka. It was cozy – even with the space cramped by tourists. It had been little altered and I easily imagined Kafka looking through the same glass and walking through the same doorways. No doubt stooping because he was tall. Research met reality.

One of the last stories Kafka wrote, during his final year in Berlin, was called The Burrow. A version exists and is published, though a longer version is supposed to be among his ‘missing’ papers.

In it, a tiny animal keeps incessantly burrowing to keep away from an enemy. A vague noise convinces the animal to burrow deeper, and deeper, and deeper.

Something Kafka himself attempted to do.

(image)https://i.pinimg.com/736x/87/34/8a/87348a86cd918068ad4e09c1b813c3cf.jpg

Kafka Settles Into December from “Kafka In The Castle”

Franz-Kafka-em-Praga-1922

In my novel, Kafka In The Castle, I fill in the missing entries of his actual diaries.  There are many days to fill, as he either did not write during these days, or he destroyed the record.

In these entries, the chill of winter begins to settle over the chill of his life.

10 December 1916

My father is so suspicious, he rarely suspects what is really going on around him. He has no idea that Ottla has rented this house, or that I come here like a thief in the night. He would think that it is another plot against him. And, he is right about the plots – but he’ll never realize they are done solely for defensive purposes. Which is a shame, for he fully appreciates self-preservation.

Of course, even I do not fully know Ottla’s reasons for renting this tiny house. I suspect a young man is involved, but I will keep my queries to myself. It is not the place to bring Felice – but is nice enough to set out on new adventures. I’ve had adventures in less suitable surroundings. The shop girls. The hotels with their chilly rooms.

12 December 1916

Max wants me to publish more. He may even wish upon me the horror of his own proliferation. His novels, and stories, and all his comments and reviews about the “arts”. I do not tell him this, for I think he would be greatly offended, but much of the time my opinions do not even interest me.

 

14 December 1916

Overheard a woman talking to Max today – complained of being lonely. But what it sounded like to me was that she was only tired. She had children at home, family in the neighbourhood, and friends (obviously) whom she could talk to. Yet, she chooses to feel lonely. Yes, her husband is in the war, but a partial loss does not make one lonely. Perhaps alone – but that is entirely different. Being lonely is waking from a nightmare, and realizing there is no one to wake you.

Getting Published In New York In The Old Days

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Over The Transom

My friend Google tells me that “over the transom” is still a viable term. In this case it refers to a manuscript accepted by an editor submitted cold – perhaps even from the dreaded slush pile.

At any rate, my manuscript for A LOST TALE was accepted “over the transom”, and I was asked to New York to meet the editor. Although I had experienced and appreciated Montréal, Toronto, London, Berlin and other large cities by that time, I had not been to New York. Many events of that trip are memorable, but none more than my “lunch” with the editor.

The editor took me to a dark and trendy place for a late lunch. There were not many people there and, restaurant fiend though I am, the food was not my top priority. Discussion of “the work” and proposed changes was more on the menu for me.

As I sit across the table from my editor, I can not help but notice a man seated by himself beside the wall. He is tieless and shirtless and, though the lighting is dim, what there is reflects from his naked skin. He sits with a beverage and seems to hum to himself.

My editor is discussing both the menu and some confusion he perceives at the beginning of my novel. I note items on the menu unknown to me and am doubly confused.

The shirtless man at the other table increases the volume of his humming and eventually a waiter goes to him and has words. The shirtless man has words back, but they sound like gibberish. At my table the editor suggests something from the menu and I happily comply. There is wine.

Whilst I eat and listen to suggestions, the shirtless man is spoken to by two other waiters. As I (wisely) restrict myself to a second glass of wine, two uniformed policemen enter the restaurant and approach the shirtless man, whose gibberish had increased even more in volume. In the course of a few minutes three other uniformed police officers – one of them female  – arrive on the scene. They are now ranged around the shirtless man and his table. I finally tell my editor what is happening behind him and why I am not concentrating fully upon his suggestions. He turns around.

Two of the officers remove the table from in front of the shirtless man. Two others, one on each side of him, haul him to his feet. It is then that we see his shirtless state continues all the way to his naked feet. The female officer takes the tablecloth from the table and drapes it around him. The four male officers form a circle around the naked, shrouded man uttering his gibberish, and hustle him from the restaurant. The female officer picks up what appears to be a pile of clothes from beneath the table, and a pair of roller skates, and follows them.

I say to my editor that I have never seen anything like that.

My editor concurs.

Italian Onion Meal From The Liver (Not The Heart) of The Fourteenth Century ~Fegato alla Veneziana

4603

(photo) https://www.zainoo.com/media/medium/4603.JPEG

As I wend my way through my second Onion novel, China Lily, which is taking too, too, long to put into the computer, I approach page 300. The end is in sight.

My intent was to write a trilogy that followed a Fourth Century Italian farm family, as it developed into an International business empire. There was to be 1,000 years between the first and second book, and the third book was to be set in the present day.

I confess, my interest might not be sustained for the third novel.

However, as I soon describe this recipe – and its creation – in detail, I thought it might make someone a nice supper.

Fittingly, this recipe is from Harry’s Bar, in Venice.

DE

When we visited Venice, we asked the locals where to find the definitive calf’s liver and onions. Everyone said Harry’s Bar, and, after trying it there—and lots of other places—we had to agree. This is Harry’s recipe.

Find this recipe in our cookbook, SAVEUR: Italian Comfort Food

serves 6

Ingredients

2 lb. calf’s liver, trimmed and thin membrane peeled off
6 tbsp. extra-virgin olive oil
6 small yellow onions, peeled, halved, and very thinly sliced
Salt and freshly ground black pepper
3 tbsp. butter
12 bunch parsley, trimmed and chopped

Instructions

Cut liver lengthwise into 4 long pieces, then, using a very sharp knife and pressing the palm of your hand firmly against the meat, slice each piece crosswise into pieces as thin as possible.
Heat 4 tbsp. of the olive oil in a large skillet over medium heat. Add onions and cook, stirring frequently, until soft and deep golden brown, about 20 minutes.
Transfer onions with a slotted spoon to a bowl and set aside.
Increase heat to medium-high and add remaining 2 tbsp. oil. When oil is sizzling hot, add liver and cook, in batches to avoid overcrowding the skillet, stirring constantly with a wooden spoon, until brown and crispy on the edges, 3-5 minutes. Season liberally with salt and pepper, then add reserved onions and accumulated juices. Cook for 2 minutes, stirring and turning liver and onions constantly while shaking skillet over heat. Transfer to a heated serving platter.
Add butter to skillet and scrape up any brown bits stuck to bottom of skillet as butter melts. Remove skillet from heat and stir in parsley. Spoon butter and parsley over liver and onions. Serve with Grilled Polenta, if you like.
https://www.saveur.com/article/Recipes/Calfs-Liver-and-Onions

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