{Brush up your weekend} Try this satsuma orange margarita recipe from PBS Food. Satsuma oranges are sweet and seedless, which creates a fragrant cocktail. . . . 4 fluid ounces Cointreu
Source: Satsuma Orange Margarita
In my novel, “Kafka In The Castle”, I fill in his missing diary entries. He might have not written on these days, but it is more generally believed he just desatroyed them. It is – actually – generally believed he destroyed 70% of all his writings.
However, for his birthday, I gave him an entry which ended with:
03 July 1917
In celebration of the day, I did not make it my last.
All this is to celebrate the NEW release of many of his letters and drawings and creative work, by the National Library of Israel They are no all online..
And I’ll drink to that!
Better the ghosts you know
Who have some interest in you
Know something about you
Some concern
Hopefully
Some kind intent
Than those ghosts
That are on the prowl
Looking for something
Looking for a fight
By giving you a fright.
~DE BA. UE
Try this strawberry mango salsa recipe from PBS Food for a sweet and spicy combination that is great for dipping or over grilled fish or chicken.
Source: Strawberry Mango Salsa
First full day of writing a **normal** “There Was A Time, Oh Pilgrim, When The Stones Were Not So Smooth”. After a year of writing with COVID Interruptus. Alison Alexandra and Amanda dine at the T’ugboat Wharf and Seafood Lounge’ (though the All You Can Eat Beef Buffet is cancelled). Linda has poured them a draft – with perfect foam. It has been (for the author) a year in the waiting. Blessed Be!
This celery and apple salad with toasted almonds and a simple vinaigrette is the perfect transitional dish between winter and spring.
Source: Celery and Apple Salad
My crew of characters in my current novel, “There Was A Time, Oh Pilgrim, When The Stones Were Not So Smooth”, have been with me for the past five years.When COVID hit, they decided to stay together in one dwelling.To pass the time, they decided to tell Ghost Stories.
Since 29 09 202, I have been writing nothing but Ghost Stories. Sevenall told. I finished the last one today.
In effect, I have written a complete book of short stories, all stand-alone, for the past seven months. Each story was true to each individual character, but that was not important to the stories themselves.It was important to the novel.
This has been a unique situation for me, to wander off in the
This shrimp and cauliflower with romesco sauce is a perfect weeknight, healthy dinner!
Source: Sheet-Pan Shrimp Romesco Dinner
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