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For Franz Kafka On His Death Day – Does It Ever End?

Franz Kafka inches toward being dead for 100 years.He died on this day, 03 June, in 1924. he did not go gently into that good night, though he probably was just as happy to be gone. It was difficult to satisfy Kafka,

I wonder what Kafka would think about the worldwide communication and information of today. He was a rigid fixture of the staid (he hated using the telephone). He also was a keen observer of the world around him (he wrote the first newspaper report about aeroplanes, and he invented the safety helmet). It was more this deep divide in his personality which caused him his problems, about which he so famously wrote.

He did not fit into his personal world, yet he fit into the real world perfectly. He was adored by his friends and by many ladies. He was respected at his work and rose to a position of power. His stories were published to acclaim in his lifetime. 

Kafka lived a Kafkaesque life. He died a Kafkaesque death (he caught tuberculosis because he drank “pure” unpasteurised cow’s milk). He was rigid in his personal beliefs (until proved wrong), yet he was a beacon of compassion to others.

Kafka was always on a tightrope. He looked at things with such accuracy that his comments can seem bizarre. Supposedly his last words were:  “Kill me, or you are a murderer.” They were to  his doctor, as Kafka beseeches for an overdose of morphine.

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Who Gets The Free Booze At The High School Reunion?

When they reach the food tables, there is not the curiosity from others concerning who is who. Most are intent about filling plates and returning to their tables.

Everyone at their table is getting steak except for Betty, who has opted for the salmon. She also opts to carry Allan’s plate as she sends him on to the bar to get another round of drinks. She looks at Ed and Lee.

“Are you two satisfied with tea and coffee?  Those drinks they are going to bring to the table, carried by sadly inexperienced students.”

“That’s fine with us,” says Lee. “And we can always snag some bottled water.”

Plate in hand they return to their table. In their absence a plate of rolls and butter has been deposited in the middle. There is also a bottle of red wine, with a bow and a note attached.

“Well, well,” says Betty, wanting to immediately open the unaddressed envelope. “I’ve never seen the like of this.”

“A modest but decent bottle,” says Alison Alexandra.

“Maybe you have a secret admirer,” says Betty.

“Maybe you do,” says Alison Alexandra.

Betty Dragger is taken by surprise at the idea and snorts. She then sees Big Stakes Gamble approaching, and clears some space for the drinks he is carrying. He is fast at a sip of his beer before he speaks.

“Who got the wine?”

“We don’t know,” says Betty.

“Then someone should open the card.” He picks up the bottle and hands it to Ed.  “And that sounds like a job for an officer of the law.”

Ed is not sure if a joke is being played, and if it is being played on him. He is as curious as not, so he takes the knife beside his plate and slits open the envelope. He reads the card and laughs.

“Well?” asks his wife.

“’For the long service of our respected teacher’.” Ed hands the bottle back to Allan. “’With thanks’.”

There is not a lot of conversation as they eat. Each of them is adequately hungry, and the food is appreciated. Allan offers to open the bottle of wine, but Betty and Alison Alexandra are content to keep with what they’re drinking. They suggest he take it home. When he suggests another round, they are happy to let him get it. Servers come to collect their dishes. They ponder whether to go and get dessert. Betty says ‘in for a penny / in for a pound’, so they, en masse, swoop down on the apple pie and ice cream. Then they are well and truly sated.

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A Right Royal Time On Partridge Island

Shiver me timbers

And call me Aunt Hattie,

Prince George of Wales

Is coming to the Island.

He requests (that is – orders)

A look-around

On his way into port.

I know not why.

Maybe to adjust his sea legs.

Before he meets his Loyal subjects.

At any rate, I must

Tidy and fuss and putter,

And wear my fancy uniform,

And present

(This is my own idea)

The one other loyal subject

Of this whole domain,

Paw, my cat/kitten

Black as Davy Jones locker

With one white mitten.

I’d best spruce up his cage

Yes – I must.

I’m The Lighthouse Poet Laureate of Partridge Island /1821 – 2022 / A lot of stuff have I seen / A lot of stuff to report}

DE BA. UEL

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The Sky Turns To Anger And Danger

It is one of those strange skies.

Strange morning light,

Not silver,

Not copper.

But both at once.

And the morning started so sunny,

Promising a fine fine day.

But now,

Even Paw, my cat/kitten,

Black as a midnight sky,

With one white mitten,

Is backing up

With a hiss.

Is the ocean going to throw,

And pound,

Our island and our lighthouse,

With storm and waves,

Wrack and ruin?

Or will it pass us by,

Like ghostly ships in the night?

I’m going to take Paw in

And give him meat.

I’m The Lighthouse Poet Laureate of Partridge Island /1821 – 2022 / A lot of stuff have I seen / A lot of stuff to report}

DE BA. UEL

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A House of Dreams Becomes a House of Ghosts

A photo which floated past on the internet this morning, also made this segment of one of my novels float past.

From “He Lives In The City / He Drives To The Country”

It had been a house of dreams, it was now a house of ghosts.

   Ghosts tranquil and benign peered through the dusty upper windows, stood in wait behind the boarded doors. The dreams of long ago, which had tumbled down the stairs, and frolicked through the rooms, were now memories in the minds of ghosts.     

   The ghosts were themselves memories, destined to further fade with each new birth. But there would be no births in this house, as it slid inexorably toward decay. The lackluster brown shingles would be more smudged, the remaining panes of old glass would break, the floors would warp and collapse, the unkept roof would succumb to the years of harsh weather. 

     Even the `No Trespass’ sign was barely legible. Then where would the ghosts go?

     Blaine left his car and walked toward the house. 

     If he had eyes to see, who would be there to greet him?  Would children’s dreams, fair-haired and boisterous, burst through the front door and surround him in games of tag and laughter?  Would he get caught by their enthusiasm (would he become a child himself), and race behind the trees, burrow into the hay, hide between the bins of potato and turnip, intent not to be `it’. 

     Or would he meet the ghosts, quiet and tentative at the top of the steps, moving slowly with their uncertain smiles. Would they greet him with a wave, invite him into their warm-smelling kitchens, offer him fresh tea, and squares right out of the pan?  Would he sit in the stream of fall sunlight flowing across the well-oiled floor, and talk about childhood?

     Blaine walked part way up the drive before he stopped.

     He knew what lay beyond the boarded windows, and the sagging door upon its rusty hinges. Wallpaper would be water-stained, and curling off the plaster walls. There would be lumps of refuse in the corners of the rooms, with one inevitable rusty bedframe lying on its side. There would be gaps in the ceiling, where beams of sunlight shimmered through motes of dust. There would be holes in the baseboards, where earnest rodents made comfortable homes.

     There would be musty smells offering a hint of long-ago meals, and something gone bad in the pantry. There would be one upper window (at the back) which still had a tattered lace  curtain, half obscuring what had once been totally private. At night he would hear bats.

     It was not this house he had come to see, of course. Of course, not this derelict house, which he knew could never be restored, and which was so beyond help even death slept while visiting. 

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It Is Pot Of Stew Day For The Blessed Arrival Of Sister Darling

Sister Darling, of

The Rarefied Church of the World (reformed),

Will arrive

On the Sunday tide,

To help me on the way

To Heaven.

So, I will prepare,

And let simmer,

A rip-roaring

Pot o’ stew,

To warm her up,

(As she warms me)..

Turnips & parsnips,

Carrots & potatoes,

Onions & garlic & a trove

Of seasonings.

All to augment,

And enhance,

The liberal chunks

Of venison.

It will simmer overnight

Much as will I.

She will bring bread,

And pastries,

And a jug of red wine,

Though she is more than welcome

If she arrives

Empty handed.

I’m The Lighthouse Poet Laureate of Partridge Island /1821 – 2022 / A lot of stuff have I seen / A lot of stuff to report}

DE BA. UEL

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Onions And Eggs Feed A Crew On A Sailing Ship To China

Excerpt from the novel “China Lily”

In 1293,  Cepa  and Matzerath  were part of the crew of The Pegasus, a ship that had sailed from Italy to China on a trading mission. After a couple of months, they arrived in the port of Zaitun,  where they encountered a local trader, Lu-Hsing.

Lu-Hsing takes the two men to a communal dining hall. This is part of their meal.

~~~~~~~~~~~~~~~~~~~~~~~~~~

Compared to others of his experience, the crew of The Pegasus appears content with their lot. They are certainly fitting in well in the dining hall, and even mingling with other diners. Thanks to the Captain’s instructions, they are willing to try any of the dishes they encounter, though it helps that they are ignorant of many of the ingredients.

“You want something other than onions?” Lu-Hsing jabs Cepa in the ribs with his shoulder.

“I want something with my onions.”

“You’ve been looking intently at everything.” Lu-Hsing opens his arms expansively. “What do you wish?”

“What do you suggest?”

“Look at me.” Lu-Hsing rubs his belly with a roar. “I am not a picky eater. I’ll suggest anything.”

“You’ve already warned me away from soup.”

“Not warned.” Lu Hsing points back to the bubbling soup they had been looking at. “You can add a lot to soup and make a stew.” He grimaces. “But you still slurp more than you chew. Lu-Hsing wants to use his teeth when he eats.”

“We can stay away from soup.” Cepa smiles. “And I’d just as soon avoid fish.”

“Me, too.” Matzerath puts his hands up in surrender. “We eat enough salted fish to swim.”

“You boys are in the Port of Zaitun.” Lu-Hsing speaks in an authoritative tone. “Fish a specialty.”

“There must be something else.” Matzerath points. “Look at all the cooks.”

“No soup?”

“Pah!”

“Trouble-making Round Eyes.” Lu-Hsing points to a wok near the end of the aisle and starts to walk. “We’ll try there.”

“What does he have?” Cepa falls into step behind Lu-Hsing, followed by Matzerath.

“Oyster omelette.”

“Eggs?” asks Matzerath.

“As many as you want.”

“That will take a big pan.”

“He can use a high-sided wok.” Lu-Hsing pretends to whisk something in a wok. “Plop it right onto a plate.”

“We don’t have dishes.” Cepa suddenly realizes the fact. “We haven’t been back to The Pegasus all day.”

“Lu-Hsing share you his.” He barks an order at the cook, and then turns back to Cepa. “Stay right here. I’ll get them from my table.”

Cepa and Matzerath stand and watch the cook. Cepa notes he is using wood and not the black rocks for his fire. Some oil is dropped onto the metal and immediately sizzles. The cook holds up his hand and extends his fingers; one, two, three, four, five.

“Will you want some?”

“God – yes.” Matzerath nods.

Cepa holds up five fingers and the cook grins. He takes an egg in each hand and hits them together. The upper shell is flipped off and they pour into the wok. He repeats the gesture and the eggs land on top of the others. The last egg is dispatched on the metal rim of the wok and added to the rest before a hint of cooking has begun. The cook then begins to whisk and slide the eggs along the side of the wok before Matzerath has time to make a comment.

“I’d like to see you do that on The Pegasus,” says Cepa.

“I break eggs all the time.”

“I know.” Cepa laughs. And we eat the shells to prove it.”

The cook now twists and shakes the wok by its two handles over the fire. The eggs slide up and along the sides, and then settle more thickly near the bottom. With a grin and a twist of his hands, the cook turns the wok right over. The eggs start to slide out with a couple of drops hissing into the fire. Matzerath’s mouth falls open as the cook rights the wok so quickly that the eggs drop right back into it, now cooking on the other side. The cook puts the wok back on the fire.

“Bet you can’t do that,” says Cepa.

“Just once.” Matzerath laughs. “But the whole ship was heaving at the time.”

The cook begins to nudge the eggs together with a spatula. With his other hand he sprinkles a few drops of brown liquid. Then he adds some coarsely chopped shoots of a green onion.

“Hah!” Matzerath slaps Cepa on the shoulder.

After a quick swirl of these ingredients the cook plops in a bowl of small oysters. He takes his time with these, spacing them with deliberation over the quickly cooking eggs. Then – with a flourish – he scoops up a handful of flower blossoms and sprinkles them over the whole bubbling mixture.

“What are those?” Matzerath peers into the wok.

“Chrysanthemums.”

“We’re eating flowers?’

“When in Rome …”

The cook adds a further dash of the brown liquid and then folds the eggs neatly in half. He flips the whole omelette to the center of the wok and sprinkles a palm full of spring onion – this time finely chopped – over of the still-bubbling omelette. He presses the onion in place with his spatula then removes the wok from the fire.

“Timing is everything.”

The voice startles them both. They turn to see Lu-Hsing standing behind them, holding a large platter. He barks instructions to the cook, speaking too quickly for the two men to understand.

“Stick to ribs – make you happy.”

The cook divides the omelette in half and slides it onto the platter. He then takes the wicker top off a steamer and starts to add heaping ladles of red rice along the sides of the platter.

“What’s that?” Matzerath sounds suspicious.

“Hong qu mi.”

“You can see its rice,” hisses Cepa.

“But it’s red.”

“Fermented with yeast.” Lu-Hsing scoops some into his palm and eats it. “Looks good. Tastes great.”

“Aren’t you having a meal?”

“Lu-Hsing eats later – with family.” He moves his hand over the top of the platter and inhales the aroma. “We eat at home – wife is a great cook.”

“I thought you’d be joining us.” Matzerath is clearly disappointed.

“Too crowded. Too smoky.” Lu-Hsing laughs. “Just the place for Round-eyes who want to make contacts. I already know people.”

Lu-Hsing abruptly steps behind the counter and stands beside the cook. He takes a look into the bubbling pots and lifts the tops off of steamers. He finally points with a barrage of Chinese. The cook gets two porcelain bowls and ladles a heaping amount of food into each.

“Got your spoon?” asks Cepa.

Matzerath takes a spoon from his pant’s pocket and holds it up.

“You?”

“Yes.” Cepa has his spoon on a chain around his neck. He takes it out from underneath his shirt and lets it dangle against his chest.

“You boys prepared – good.” Lu-Hsing takes the platter with the omelette and rice. He then points with his chin. “Take your bowls and follow me.”

Matzerath anxiously sees the platter of steaming food being taken away. He nudges Cepa and they again get into step behind Lu-Hsing, who again clears a path through the crowded eating hall. They approach a raised platform under a row of windows, much like the noble’s section in the Cannara’s own tavern. It is still a crowded space, with ten tables set not far apart from each other. Half are vacant, so Cepa can’t tell if Lu-Hsing heads for his ‘own’ table, or has the use of any that is available. He places the platter crosswise near one end of the table.

“You need drink.” Lu-Hsing unrolls a half dozen chopsticks from a cotton napkin, so they lay beside the platter. “Tea or rice wine?”

“Dear God – wine!” Matzerath plunks his bowl on the table. “It’s been a day.”

“Bring both, please.” Cepa sits across the table from Matzerath. “For both of us.”

“Tea is for thirst.” Matzerath takes his spoon from his pocket. “I want drink for more than that.”

“We can’t have you getting drunk.” Cepa lifts his own spoon from around his neck. “Even the crew has orders not to get drunk.”

“You are sticking to tea?” Matzerath begins to wield his chopsticks over the rice.

“No.” Cepa laughs. “Although I am also thirsty, I have no objection to feeling ‘mellow’ as I eat.”

“And it will help you sleep.” Lu-Hsing slaps Cepa on the back. “Like mother’s milk.”

“I wish my mother had had tits of wine.” Matzerath wipes some rice from his chin and sucks his fingers. “I would have been a better child.”

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Kafka And The Flowers Of Hope – Suitable For The Summer

From my novel Kafka In The Kastle, where I fill in his missing diary entries.

08 April 1917

I seem to end in the most absurd situations. This afternoon, before Sunday dinner, Ottla took me away for some gardening. Rooting around in the earth, with the frost barely gone. Only Ottla could find such a plot of ground in Prague, or expect me to grub about in it like some hungry animal. I was tempted to ask why she was not at the tiny house, or ask her where David Joseph was – certainly not digging around in the soil. But, I’m not to know of him – and certainly not his name. His absence might explain her energy. She said she wanted to prepare for the work on the farm, and this was a sample of what awaited her. It turned out we were not alone.

It was obviously some sort of communal land – such places are popular during this war. There were even families at work. Children also. One small boy was caught between his interest in the garden, and his desire to be a small boy. And what a dilemma it was. He’d work in the ground for awhile, following the example of his mother, then suddenly race around, exploring like a small boy. He came over to Ottla and me, and hunkered down beside us. He shook his head with a sigh of exasperation, and reached over to put his hands on mine. “Mummy says that’s wrong,” and with great patience and determination, began to show me how to prepare the earth. I thought there could be no better proof to Ottla of how inept I was.

I followed the movements of his hands, and between us, we dug quite a hole. At last the little fellow stood, obviously satisfied. “I go now,” he said, and ran away to see some other entertaining oddity. Ottla hadn’t laughed for fear of offending the boy, but she didn’t show such restraint when we were finally alone. It fell to me to find the flowers. Such things prove God’s sense of humour, for I have no interest or understanding for flowers. There was a fellow at university who could talk about flowers for hours. Otherwise, he was quite pleasant to be with. So it seems a joke that I would find them, between a pile of rubble and the wall of a house.

I had been exploring, much as the little fellow had done. In fact, he was running past when I found them, so I showed him also. They were white, with frail leaves close to the ground. Quite nondescript. But the boy was fascinated. He put his face close, although he didn’t touch them. “Can I tell Mummy?” He obviously thought they were my flowers. “Yes,” I said, and he ran to get her. She followed him as he chattered all the way, and then she too hesitated, looking at me cautiously. “Perhaps your wife would like to see them,” she suggested. It took a moment to realize she was referring to Ottla. The flowers had become my possession. “Yes,” I said, “And tell anyone you like.” “The first flowers of Spring,” she said, and she went to tell the others, taking care to stop at Ottla first.

Tiny white flowers.

I can still not believe the looks upon their faces, as they crowded around. Even the children were silent.

The relief they showed.

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Bluenose II – Ghostly Ship Under Sail, Updated

bluenose-2923783_large
It now is Sunday, and The Bluenose II has come and gone. And, it was not exactly a Ghost ship, but I had difficulty seeing it as it slipped into view from the fog. Even with binoculars. For awhile the ship did slip in and out as the fog wafted in front of it.  But – finally – it appeared side-too (much as it is on the Canadian dime) and all was right with the world.
Also, it stayed insight a good long time – around half an hour. From our reasonably-secluded viewing spot from a hill, there was an uninterrupted view, with just a few small pleasure craft keeping it company.  It was during this leisurely exposure that my partner casually noted that her grandfather had helped build the original Bluenose fishing vessel, at The Smith and Rhuland Shipyard. back in 1921, as he lived in Lunenburg NS. That was the home port of the original sailing ship, and is the home port of the current Bluenose II.
When it was time for the Bluenose II to leave, it went around the island which had been the backdrop as we watched, and started along the coast, headed for Grand Manan Island.
Original post:
Sunday, if there is no fog, I’ll be able (binoculars at the ready) be able to see a famed sailing ship pass the island at the mouth of the harbour. A replica of the ship, at any rate, itself now quite an acclaimed sailing vessel. In addition to setting into many a  port as a nautical ambassador, it is a training vessel for young sailors.
This is the site of the Bluenose II (replica of the original Bluenose).https://bluenose.novascotia.ca/
A detailed history can be found there. Needless to say, it is an impressive .schooner when under sail, and will be an impressive site out on the open sea. I hope it lingers.
I had dealings with The Bluenose II many a year ago.
I was seated on a bench on a wharf in Halifax harbour. I had noted a tall masted sailing boat pass, but I was watching a large cruise ship prepare to leave.
Suddenly a man was at my back. He was asking me to move so I would not get struck in the head. I turned to see the sailing boat – The Bluenose II – coming alongside. It edged toward the dock, closer and closer, and then a crew member on the bow shouted to me.
He asked if I would grab the rope when it was thrown. I agreed. Soon I had the bow line in my hands and at my feet.
I was asked to put it over the ‘second’ post. That proved to be quite a chore for something thicker than my arm and heavy in weight. But, I had had some practise doing such a thing, just not so unexpectedly and on the fly..
It took a couple of minutes, but I slipped it over and jumped back.  It was a taut rope indeed.
Someone yelled thanks, and the crew started preparing the ship to be secure at the dock.
I did write a blog about it at the time, and sent it to the Bluenose II web site. I received the answer below. I’ll have no similar chores to perform when I see The Bluenose II (I hope) out in the mouth of the harbour.
Thanks again for your help. I will pass this along to the ship.

bstrgds

ww

 

Capt Wayne Walters
Director of Operations – Bluenose II
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